![]() I wouldn’t survive if I sold what they sold.” They’re not selling the filet, because they’re selling massive amounts. My product is a lot more expensive for me to buy, and all bakery items are the same way. “When you go into a grocery store you can buy a flank steak, a ribeye or a filet. “I have more of a neighborhood environment,” he said. He said the business model is different for both stores. “I saw some things that people didn’t realize we were locally owned, so of course they were making the comments of ‘support your local businesses,’ but we are a local business, so it hasn’t impacted us.”ĭonut Connection’s owner, Kirk McConnell, is no stranger to Dunkin’ Donuts as he was a franchisee for 15 years and spent more than 30 years with the company. ![]() “Public reaction has been fantastic, no negative feedback from anyone,” Sosnowski said. He said the problem with that view was the Dunkin’ Donuts franchise’s owners live in nearby Milton and operated more than 30 stores in the area. Sosnowski said the only negativity toward the store had been online and trying to frame a locally-owned business versus a corporation. “It brings in a good bit of people because of that, but I haven’t seen anything negative being next door to doughnut shop.” “I know it’s similar, but Dunkin’ Donuts is a brand and it’s a nationally recognized brand,” Dan Sosnowski, director of operations at the new Dunkin’ Donuts location. Some in the community voiced concerns over the store’s location, which is near - and shares an entrance with - Donut Connection, another doughnut store that been in business for 11 years. 369 and 306, better known as Hammond’s Crossing. Last week, Dunkin’ Donuts opened a new location near the intersection of Hwys. “French’s and Dough have created a bold, crave-able doughnut that combines the beloved flavor of French’s Classic Yellow Mustard with Dough’s signature brioche recipe.A confectionary conflict could be brewing after the opening of a second doughnut store at a popular north Forsyth intersection. “French’s Mustard donut re-imagines a classic glazed donut with a vibrant sweet and savory yellow mustard coating that is topped with a yellow mustard cake crumble,” says a French’s release. The beaming yellow breakfast treats were developed in partnership with Dough Doughnuts, a collection of artisanal New York City donut shops.įrench’s mustard donuts are available for free on Saturday at Dough Doughnut’s six New York City locations.Ī limited number of boxes of mustard-glazed donuts are available for national delivery on Saturday by visiting. The fluffy donuts are coated in a sweet mustard glaze of butter, sugar, vanilla and French’s Classic Yellow Mustard - to give the donuts their eye-popping color - plus other ingredients. Think of them as deep-fried rays of sunshine.įrench’s brings its palate of delicious innovation to new heights on Saturday, August 6 - National Mustard Day - with eye-catching bright yellow mustard donuts. Denver business owner struggling after city bans food trucks downtown: 'We had zero say'ĭozens of homeless people seen using Seattle public transportation as homeless shelter
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